Bioconversion of agricultural waste products to produce value-added food products like simple sugar; fuels and chemicals offers potential economic, environmental and strategic advantages over traditional fossil-based products. A comparative study on the effect of temperature and concentration on waste cellulose biomass degradation to glucose was studied at temperature range of 80 – 1300C and concentration range of 2, 4, 4.5, 5.0, 5.5 and 6Mol/dm3 for a period of 48hours. The percent...
