Patchouli, botanically known as Pogostemon cablin Benth., belongs to the family Lamiaceae and is renowned for its significant medicinal and aromatic attributes. The primary purpose of its cultivation is to obtain its valuable essential oil, which is obtained by distillation of leaves and tender herbs. Patchouli and its essential oil have various medicinal and aromatic properties, which are used in pharmaceuticals, cosmetics, aromatherapy, food flavor, toiletries, perfumery and agarbatti produ...
Sweet basil (Ocimum basilicum L. ) is widely cultivated by the farmers of North Indian plains after harvesting the menthol mint or maize crop. Large area under cultivation of this annual crop by marginal farmers in North India is pre-dominantly occupied by the variety "CIM-Saumya," developed by CSIR-Central Institute of Medicinal and Aromatic Plants. In the present study, an effort has been made for the first time to introduce CIM-Saumya cultivation as a short-duration crop in three nor...
This study was conducted in Siddhaur block of Barabanki district of Uttar Pradesh in 2020-2021. With the help of random sampling method, 120 Mentha growers were selected and data were collected by personal interview method by using pre-tested interview schedule and later appropriate statistical analysis was done to find out the meaningful result. The finding of the study revealed that the overall level of knowledge of mentha growers regarding the recommended practices indicated they have medi...
