ABSTRACT Microorganismsare essential players in the very existence of all living thing. They play avery important part in the production and biodegradation of organic foodsubstances in which Manihot esculentais an important player. This project evaluated the mycoflora and bacterialflora of steep cassava with the view of identifying those fungi and bacteriaspecies found with steeped cassava. This research work employed gram stainingreaction or technique and Lactophenol Cotton Blue Stain to...
