A spice is a vegetable substance of indigenous or exotic origin, which has a hot pigment taste that could be used to enhance taste of food or add to food some necessary stimulant ingredients. Knowledge of radioactivity levels in human diet is of particular concern for the estimation of possible radiological hazards to human health. In this study, the radioactivity concentrations of 40K, 238U and 232Th in some selected natural food spices commonly used in Nigeria were determined using gamma sp...
In-situ measurement of background ionizing radiation of 10 markets in Port Harcourt metropolis of Rivers State, Nigeria was done using radiation meters and global positioning system. Two portable handheld nuclear radiation monitors (radalert100 and digilert200) to measure exposure dose rate at the various points and a GPS (Germin GPS map 76S for exact positions. The average exposurerates ranged from 0.011 mRh-1 (Mile 1 market) to 0.017 mRh-1 (Rukpokwu international market).The exposure dose r...
