Abstract Smallholder farmers often bundle different sustainable agricultural intensification (SAI) practices to boost crop yield and address soil fertility challenges. However, there is a dearth of empirical studies that investigate farmers’ adoption of SAI bundles and their subsequent impacts. Using data from a three-wave panel survey of smallholder maize-legume producers in Kenya, we examine the adoption and payoffs from 10 SAI practices clustered into five dominant groups. We use a rand...
Abstract Climate change manifestations and population pressure are some of the most critical challenges that affect agricultural productivity. Integrated soil fertility management (ISFM) technologies are among the agricultural innovations that have been developed to address declining crop productivity. These technologies have been promoted across diverse areas including marginal agro- ecological zones. Despite the nobility and versatility of ISFM technologies, their adoption is still low par...
Abstract The factors affecting farm-level output of mangoes among small-scale farmers in Mwala Sub-County, Kenya were examined. The first stage of regression analysis resulted that family and hired labour, amount of pesticides and manure had positively significant affected on mango farm-level output. The results on the second stage of the factor affecting mango output was household size, farming income, area allocated to mango farming (farm size), amount of credit, and extension contacts whi...
Abstract The study examined the effect of extension-market linkages on banana commercialisation among smallholder farmers in the Meru region, Kenya. The study sampled 400 farmers from a target population of 288,802 from the Meru region. The Tobit model was used to analyse the effect of extension-market linkages on banana commercialisation. The results revealed that sources of marketing information (Coef. -0.06) had a negative influence on farmers commercialising banana production. The result...
Abstract Collective marketing has been proposed as a solution to the problem of poor access to markets in developing nations. However, smallholders’ market participation is still limited. This study assessed farmers’ perception of the benefits and challenges in collective marketing, and identified the determinants of smallholder farmers’ participation in collective marketing of maize from 126 households in the central highlands of Kenya. Logistic regression model was used to analyze fa...
Abstract The study examined the effect of extension-market linkages on banana commercialisation among smallholder farmers in the Meru region, Kenya. The study sampled 400 farmers from a target population of 288,802 from the Meru region. The Tobit model was used to analyse the effect of extension-market linkages on banana commercialisation. The results revealed that sources of marketing information (Coef. -0.06) had a negative influence on farmers commercialising banana production. The result...
Abstract Despite the increase in area under coffee in Kenya in the last decade, productivity has been on the decline. Numerous production technologies have been developed through on-station research but there has been limited on-farm research to assess the impact of these technologies at the farm level. On the other hand, smallholder farmers are endowed differently and this would positively or negatively affect the adoption of recommended technologies and hence coffee productivity. -is study...
Abstract Sorghum as a drought tolerant crop provides an alternative opportunity towards increasing food production in the face of global climate change, mostly affecting Sub-Saharan Africa. Kenya is in the fore front in increasing the production of sorghum since its landmass is 80 percent arid and semi-arid. Few studies have evaluated farm and farmer related characteristics affecting adoption of sorghum production. Therefore, the objective of this study was to determine how selected factors ...
Abstract Extension training is intended to increase the efficiency and performance of the human resource that acts responsibly in a society based on a communication interaction with knowledge sources. The main objective of this study was to assess the effect of training farmers on banana value addition among smallholder farmers in Meru and Tharaka-Nithi counties. The study adopted a pragmatic paradigm and a cross-sectional survey design and sampled 370 and 30 farmers proportionately obtained...
Abstract Rice farming has received considerable attention in developing countries and particularly in Kenya due to its impact on smallholders’ income and food security. Irrigated rice is the largest consumer of water, and its sustainability is threatened by water shortage. *is has necessitated the development of alternative irrigation water technologies, such as the system of rice intensification (SRI), which are efficient in water use with improved yields. *is study analyzed the determina...
Abstract The study was conducted to assess tomato productivity and determine characteristics that influence technical efficiency among smallholder farmers in Kirinyaga County using the production function approach. Data were collected by administering structured questionnaires to a sample of 384 respondents randomly selected from six wards using multistage stratified and probability proportionate to size sampling procedures. The study adopted cross-sectional survey design and primary data on...
Abstract Productivity of rangelands in Kenya is affected by increasing crop farming especially in more fertile range areas. Among the key factors driving the encroachment of crops on rangelands are the changing opportunities brought about by markets. We hypothesize that the existing market inefficiencies characterizing livestock markets, especially the price disincentives that livestock producers face, are major risks rangelands face. To analyze the effect of livestock market conditions on r...
Abstract The productivity of sorghum in Kenya is on decline despite sorghum being one of the suitable crops for the arid and semi-arid areas commonly found in Kenya. The study therefore aimed at establishing the effect of the selected socio-economic factors on sorghum productivity using a case of small-scale farmers in Siaya County. The four sub-counties considered for this study were selected on the basis of sorghum production. Stratified and random sampling techniques were applied to ident...
Abstract Aims: Low and declining levels of crop and livestock productivities in the Kenyan agriculture have been attributed to the low application of the key farm inputs. Measures to encourage application of farm inputs with the highest effect on farm output in a given agro-ecological zone (AEZs) have been hampered by lack of adequate and reliable research-based information to guide the choices. The purpose of this study was to evaluate the elasticity of farm output for some selected farm in...
Abstract This paper is based on the results of a study that was carried out to determine the impact of agro-ecological zones (AEZs) on the influence of the key factors that affect household food security through a case study in the Embu County of Kenya. The Embu County was chosen for a case study because it is endowed with most of the various types of AEZs found in Kenya. The three agro-ecological zones covered in the case study were the Sunflower-Zone (UM 4 and LM 3), the Coffee Zone (UM 1-...