TABLE OF CONTENTS Title page I Certification Ii Dedication Iii Acknowledgement iv Table of contents v Abstract viii CHAPTER ONE INTRODUCTION Background to the Study 1 Statement of the problem 4 Objective of the study 7 Research Question 7 Research Hypothesis 8 Operat...
ABSTRACT This study was carried out to survey the knowledge of primary school pupils on communicable diseases in Kwara State. Two hundred respondents got through the use of purposive random sampling technique were selected from four schools that formed the research population. The instrument used to obtain information for the research was structured questionnaire, while frequency and percentage were used in the analysis. Results showed that pupils knew hat ...
ABSTRACT The research was carried out the important of family planning among of women of the child bearing age (13- 49) years age at the Moba local government, Otun Ekiti state. Structured questionnaires were distributed by convenience method to 120 respondents, out of which 100 questionnaires were collected. 50 questionnaire each in Health Facilities of Moba Local Government in Otun Elate State and Immanuel Genul Hospital Otun Ekiti were collated and analy...
ABSTRACTS: This paper discuss the elemental composition and concentration of Gliricidia sepium leaves by energy dispersive x-ray fluorescence. The element present are Cl, K, Ca, Mn, Fe, Ni, Cu, Zn. Also discuss on Phytochemicals of the leaves wish contain alkaloids, tannins ,and saponins. The used analytical method, the experiment setup and the procedure of the sample preparation are presented. TABLE OF CONTENT Title page Certification Dedication Acknowledgment Abstract Table of...
TABLE OF CONTENT Title page Certification Acknowledgement Table of cont...
TABLE OF CONTENTS Title page………………………………………………………………………………..i Declaration………………………………………………………………………...........ii Certification……………………………………………………………………..……...iii Dedication……………………………………………………………………………....iv Acknowledgement……………………………………�...
TABLES OF CONTENTS Title Page Certification Dedication Acknowledgement Table of contents CHAPTER ONE (1) Introduction – Chlorophyll Legumes CHAPTER TWO (2) Material and methodology of chlorophyII extraction CHAPTER THREE (3) Result of chlorophyll extraction CHAPTER FOUR (4) Discussion and Conclusion References CHAPTER ONE (1) INTRODUCTION CHLOROPHYII (also chlorophyI) is a green pigment found in cyaobacteria and the chloroplast ...
ABSTRACT The study examined the incidence of malnutrition among children in the Ilorin East Local Government area of Kwara State. The objective of the study is to explore sickness as a result of malnutrition among children, investigate the majority of children as a result of the malnutrition among children, low body resistance to diseases, stunted growth as a result of malnutrition among children and succumb to infections as a result of malnutrition among children in Ilorin East Local Governm...
TABLE OF CONTENT Title Certification Dedication Acknowledgement Abstract Table of Content CHAPTER ONE 1.0 Introduction 1.1 Nutrient value/Composition of Cashew Nut 1.1.1 Overall composition of cashew nut 1.1.2 Total Nutrient content of cashew nut 1.1.3 Protein Content of Cashew Nut 1.1.4 Carbohydrate content of Cashew Nut 1.1.5 Fatty Acid Content of Cas...
TABLE OF CONTENTS Title Page Certification Dedication Acknowledgement Table of contents CHAPTER ONE (1) Introduction – Chlorophyll Legumes CHAPTER TWO (2) Material and methodology of chlorophyIl extraction CHAPTER THREE (3) Result of chlorophyll extraction CHAPTER FOUR (4) Discussion and Conclusion References CHAPTER ONE INTRODUCTION CHLOROPHYLL (also chlorophyI) is a green pigment found in cyanobacteria and the chloroplast of algae ...
TABLE OF CONTENT Title page ………………………………………………………………………… i Certification ……………………………………………………………………… ii Dedication ………………………………………………………………………… iii Acknowledgement ………………………………………………………………… ...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO- COMPONENT DESCRIPTION 2.1.1Comparator 2.1.2Zener diode p.n junction, electron, avalanche diode, avalanche breakdown} 2.1.3Rectifier 2.1.4Relay 2.2 Transformer 2.3 Capacitor 2.4 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor stag. 3.2 ...
TABLE OF CONTENTS Title page i Certification ii Dedication iii Acknowledgment �...
TABLE OF CONTENT Title Page i Certification ii Dedication iii Acknowledgement �...
ABSTRACT Fresh samples of vegetable sald collected form different food outlet in Ilorin metropolis wer evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar diluteion method, the bacteria load ranges from 1.6x 104cfu/g to 11.5x104cfu/g and faecal colifrom ranges from 1.6x 104cfu/g to 4.6x 104cfu/g associated with the salad from majority of the samples, micro organism associated with vegetable salad include, b...