Microbiology Research Papers/Topics

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.

ABSTRACTComparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escherichia coli. Stream water and well water were found to contain bacterial isolates unlike the tap water t...

BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

ABSTRACTA major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecologically different soil habitats in and around Enugu metropolis. The isolate organisms were confirmed ...

ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

ABSTRACTAntibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heavy antibacterial activities against the test organisms and zones of inhibition were obtained showing hi...

Microbial Profile of Vegetable "Daucus carota"

ABSTRACT Fresh healthy carrot promote good health but harbour a wide range of contaminants. To assess the microbial quality of carrots sold in Ibadan, a total of fifteen samples were purchased from five vendors. Samples were analyzed to study the density of microorganisms by standard plate count.                                                                                                                                     ...

Mechanisms of action of some probiotics

INTRODUCTION The term probiotic (opposite of antibiotics) is used when we refer to bacteria associated with beneficial effects on humans and animals. It was invented in the early twentieth century by Nobel Prize winner, Eli Metchnikoff, and introduced in his study, the prolongation of Life. (Metchnikoff, 1907).Metchnikoff has shown since 1907 that Lactobacillus bulgaricus is able to eliminate pathogenic bacteria from the intestinal microflora. The actual introduction of the concept belongs to...

ANTIBACTERIAL ACTIVITY OF HONEY ON (STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN) ISOLATED FROM WOUND

ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heavy antibacterial activities against the test organisms and zones of inhibition were obtained showing h...

Roles of bacteriocins in food safety

INTRODUCTION DEFINITION AND HISTORY Bacteriocins are bacterial ribosomally synthesized peptides or proteins with antimicrobial activity. As ribosomally synthesised peptides, bacteriocins are encoded by a plasmid- or chromosome-borne structural gene which is often clustered with genes coding for immunity protein(s) and dedicated transport. Bacteriocins are proteinaceous toxins produced as a tiny molecule by bacteria to inhibit the growth of similar or closely related bacterial strain(s) produc...

Mycotoxins: Characterization , Occurrence and Detection

INTRODUCTION Mycotoxins are pharmacologically active mold metabolites produced in a strain-specific way that elicit some complicated toxicological activities (Bennett, 2003). Mycotoxins could also be described as secondary metabolites produced by a wide variety of organisms categorized as fungi, including mushrooms, yeasts and molds. The term mycotoxin was used for the first time in 1961 in the aftermath of a veterinary crisis in England, during which thousands of animals died. The disease wa...

ISOLATION, IDENTIFICATION AND CLASSIFICATION OF FUNGI

INTRODUCTION  A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which are separate from plants, animals, protists, and bacteria. One major difference is that fungal cells have cell walls that contain chitin, unlike the cell walls of plants and some protists, which contain cellulose, and unlike the cell walls of bacteria. These and ot...

THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA) MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO)

ABSTRACT  A comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho).  The proximate analysis of these spices  were done to determine their moisture content, ash content, crude fat crude fibre and protein content. Extraction of the Oleorasin from the spices and soybean oil were done using soxhlet extraction unit with h...

THE ROLE OF NITRIC OXIDE IN THE IMMUNE SYSTEM

 ABSTRACT Nitric oxide is produced in high amount from the break down of arginine by a group of enzyme called nitric oxide synthase. Nitric oxide is an intercellular messenger that has been recognized as one of the versatile player in the immune system. Cells of the innate immune system such as macrophages, neutrophil and natural killer use pattern recognition receptors to recognize the molecular patters associated with pathogens. The specific role nitric oxide plays depend on the place of i...

MICROBIOLOGICAL STUDY ON SPOILAGE OF MANGO FRUIT

ABSTRACT Thirty ripe mango fruits were pluked under sterile conditions from different geographical locations in Enugu metropolis.  The mango fruits were exposed to open environment for 5 – 7 days to allow decay.  The decaying mango fruits were washed with sterile water to extract the microorganisms.  Using the streak plate method, the microorganisms were inoculated unto a petridish of nutrient agar and incubated for 24 hours at room temperature of 250C. A mixture of bacteria, moulds and ...

JOCK ITCH FUNGAL INFECTION

INTRODUCTION Jock itch gets its name because it is common in people who sweat a lot, majorly the athletes. It is also more likely to occur in people who are overweight.  Although often uncomfortable and bothersome, jock itch usually is not serious. Jock itch (tinea cruris) is a fungal infection that affects the skin of the genitals, inner thighs and buttocks. Jock itch causes an itchy, red, often ring-shaped rash in these warm, moist areas of the body. groin area clean and dry and applying t...

IMPORTANCE OF AGRICULTURAL MICROBIOLOGY

INTRODUCTION Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Agricultural microbiology is a scientific discipline oriented to satisfy the request of new knowledge from the society, consumers and producers, needed for the exploitation of microbial resources in the main frame of agric...

Chickenpox in children

ABSTRACT Chickenpox is a highly contagious viral illness caused by primary infection with the Varicella zoster virus (VZV). It is characterized by vesicular skin lesions and fever. It causes an itchy rash that looks like tiny blisters. The rash usually starts on the face, stomach, chest or back, and spreads to other parts of the body. A mild fever, tiredness, and slight body discomfort usually come with the rash. Anyone who hasn’t had chickenpox already can get it, but it is most common amo...


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