Abstract
Ibrahim, M. & A., I (2019). Phyto-Accumulation of Lead and Chromium in Common Edible Green-Leafy Vegetables Consumed in Dutse Metropolis, Jigawa State, Nigeria. Afribary. Retrieved from https://tracking.afribary.com/works/phyto-accumulation-of-lead-and-chromium-in-common-edible-green-leafy-vegetables-consumed-in-dutse-metropolis-jigawa-state-nigeria
Ibrahim, Muhammad, and I. A. "Phyto-Accumulation of Lead and Chromium in Common Edible Green-Leafy Vegetables Consumed in Dutse Metropolis, Jigawa State, Nigeria" Afribary. Afribary, 13 May. 2019, https://tracking.afribary.com/works/phyto-accumulation-of-lead-and-chromium-in-common-edible-green-leafy-vegetables-consumed-in-dutse-metropolis-jigawa-state-nigeria. Accessed 22 Nov. 2024.
Ibrahim, Muhammad, and I. A. . "Phyto-Accumulation of Lead and Chromium in Common Edible Green-Leafy Vegetables Consumed in Dutse Metropolis, Jigawa State, Nigeria". Afribary, Afribary, 13 May. 2019. Web. 22 Nov. 2024. < https://tracking.afribary.com/works/phyto-accumulation-of-lead-and-chromium-in-common-edible-green-leafy-vegetables-consumed-in-dutse-metropolis-jigawa-state-nigeria >.
Ibrahim, Muhammad and A., I. . "Phyto-Accumulation of Lead and Chromium in Common Edible Green-Leafy Vegetables Consumed in Dutse Metropolis, Jigawa State, Nigeria" Afribary (2019). Accessed November 22, 2024. https://tracking.afribary.com/works/phyto-accumulation-of-lead-and-chromium-in-common-edible-green-leafy-vegetables-consumed-in-dutse-metropolis-jigawa-state-nigeria