Natural & Applied Sciences

Natural & Applied Sciences Research Papers/Topics

Evaluation of the Immunomodulatory Effect of Oral Administration of Methanol Extract of Gongronema Latifolium (Utazi) In Wistar Albino Rats.

ABSTRACT CHAPTER ONE 1.0INTRODUCTION We are constantly being exposed to infectious agents and yet, in most cases, we are able to resist these infections. It is our immune system that enables us to resist infections.  The immune system can be defined as a network of lymphoid organs, tissues and cells and also the products of these cells. The main function of immune system is to protect the body against infectious microbes or foreign substances (Abbas and Lichtman, 2005). Each structure of the...

Effects Of Crude And Citrullus Lanatus Seed Oil On Some Heamatological Indices (Pcv, Wbc, Rbc And Platelets) Of Wistar Albino Rats

ABSTRACT This study investigated the possible effects of n- hexane extract of crude and degummed Citrullus lanatus seed oil on RBC, WBC, PCV, and Platelet level on wistar albino rats. The result, showed no significant increase in PCV, RBC, WBC and Platelet levels in rats fed with crude and degummed Citrullus lanatus seed oil as well as the control. The study showed that rats fed with the crude Citrullus lanatus seed oil had a non significant increase when compared with the degummed Citrullu...

Comparative Assessment Of Phytochemical Content And Antioxidant Potential Of Gongronema Latifolium (Utazi) And Ocimum Gratissimum (Scent Leaf) Leaves And Stem

ABSTRACT   Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dish or salad. A vegetable includes leaves, stems, roots, flowers, seed, fruits, bulbs, tubers and fungi (Uzo, 1999). Vegetables are good sources of oil, carbohydrates, minerals and vitamins depending on the vegetable consumed (Ihekoronye & Ngoddy, 2000). (Ononugbu, 2002) reported that vegetable fats and oil lower blood lipids thereby reducing the occurrence of disease ass...

Antimicrobial Susceptibility Pattern Of Gram Negative Pathogenic Organisms Isolated From Waterside Abattoir Aba, Abia State

ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime (30ug), Cefuroxime (30ug), Gentamicin (10ug), Ceftriaxone (30ug), Ofloxacin (5ug), Ciprofloxacin (5ug), Augmentin (30ug), Nitrofurantoin (300ug), was used...

SURVEY OF WIRELESS POWER TRANSFER TECHNIQUES IN CHARGING MOBILE DEVICES

ABSTRACT Wireless power transmission is the transmission of electrical energy from one point to another without using any conductor or wire through vacuum or atmosphere. It is useful to transfer electrical energy to those places where it is hard to transmit energy using conventional wires. The advent of various wireless technologies have revolutionized the communication infrastructure and consequently changed the entire world into a global village. Use of wireless technology has also been mad...

Nutritional status

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DESIGN AND IMPLEMENTATION OF NETWORK SECURITY (A CASE STUDY OF UBA ENUGU)

ABSTRACT Network Security is essential to any organization. This has been previously done by manual method. But this project is aimed at computerized Network Security to make the work easier. This is possible because of the advance improvement in information technology as pertaining programming language; because this is achieved by the help of visual basic programming language and other programming language. For the first few decades of their existence, computer networks were primarily used b...

Antimicrobial resistance in salmonellosis

TABLE OF CONTENT PAGES INTRODUCTION…………………………………………………………………………...... 1 1.1 SALMONELLOSIS…………………………………………………. 2 1.2.0 CLINICAL MANIFESTATION………………………………….. 3 1.2.1Typhoid fever………………………..…………………………….. 3 1.2.2 Paratyphoid fever………….……………………………………… 4 1.2.3 Human Gastroenteritis…………………...

SAVING THE DYING PLANET EARTH

Planet  earth  is  being  endangered  by anthropogenic  activities  ranging from industrial  activities  to  seemingly innocous activities  such  as  use  of  herbicides  on  farms.There  are possibilities  that the  resources  of the  earth  may  not be  sufficient   to  sustain the  needs   of  future  generations.There  are  also possibilities  that the  earth may become in conducive for human habitation  due  to  emission of  dangerous  gases  and...

Design and implementation of a point of sales system

ABSTRACT The global community especially the technologically advanced world is striving to attain what has been the global information age. It is an age that is envisaged to go beyond the use of computers as a mere tool for fast information processing, rather they will also become medium for processing and transferring such information from one location to another at equal fast rate. As a result, its appalling that sales in developing country like Nigeria have not been able to benefit much fr...

SOLAR ENERGY: POTENTIAL FOR MITIGATING DEVASTATING EFFECTS OF CLIMATE CHANGE

ABSTRACT Climate change has been identified as one of the greatest challenge by all the nations, government, business and citizens of the globe. The threats of climate change on our green planet ‘Earth’ demands that renewable energy share in the total energy generation and consumption should be substantially increased as a matter of urgency. Nigeria’s energy development programme has been put under severe pressure with the ever-increasing demand supply gap. Due to predominance of fossil...

MICROBIAL ANALYSIS OF TOAST BREAD

ABSTRACT Microbial analysis was carried out on six samples of toasted bread bought from three different kiosks in Unilorin walkway. The microbial population of each sample was determined and related to a variety of physiochemical parameters that could have contributed to their population. These parameters included the pH which varied from 5.37 – 5.54, the moisture content which varied from 10% – 30%. The bacteria counts ranged from 0.3 X 105 – 4.9 X 105 cfu/g while the fungal counts ran...

GLUCAN AND GLUCANASE LEVELS IN IMPROVED SORGHUM VARIETIES DURING MALTING AND THEIR EFFECTS IN BREWING

ABSTRACTLevels of glucan components (TBG: total glucan, WIBG: water  insoluble glucan and WSBG: water soluble glucan) and glucanase in three improved sorghum varieties (SK5912, KSV8 and ICSV400) during malting and their effects in brewing were investigated using standard methods. Variety ICSV400 had the lowest TBG, WIBG and WSBG levels of 0.298 ± 0.054%, 0.196 ± 0.021% and 0.102 ± 0.015% in its raw samples and 0.187 ± 0.007%, 0.144 ± 0.004% and 0.043 ± 0.006% in malt samples, respectiv...

β-GLUCAN AND β-GLUCANASE LEVELS IN IMPROVED SORGHUM VARIETIES DURING MALTING AND THEIR EFFECTS IN BREWING

ABSTRACT Levels of β-glucan components (TBG: total β-glucan, WIBG: water insoluble β-glucan and WSBG: water soluble β-glucan) and β-glucanase in three improved sorghum varieties (SK5912, KSV8 and ICSV400) during malting and their effects in brewing were investigated using standard methods. Variety ICSV400 had the lowest TBG, WIBG and WSBG levels of 0.298 ± 0.054%, 0.196 ± 0.021% and 0.102 ± 0.015% in its raw samples and 0.187 ± 0.007%, 0.144 ± 0.004% and 0.043 ± 0.006% in mal...

Computer and its Architecture

Computer Architecture Computer technology has made incredible progress in the throughly 60 years since the first general-purpose electronic computer was created. Today, less than $500 will purchase a personal computer that has more performance, more main memory, and more disk storage than a computer bought in 1985 for 1 million dollars. This rapid improvement has come both from advances in the technology used to build computers and from innovation in computer design. Although technological i...


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