ABSTRACT This experiment was conducted to determine the best time to introduce finisher diets in the humid tropics. Four treatments (3rd, 4th, 5th and 6th week) were tried in this study that lasted for 9 weeks. A total of one hundred and eighty birds were used for the experiment. The birds were randomly assigned into 4 treatments that were replicated three times with 15 birds in each replicate. The following were measured, growth performance, carcass quality and cost benefit analysis....
A BST RA CT Green house experiment was conducted to study the effects of organic manure, lime and inorganic fertilizer on the nodulation and growth of Soybean (Glycine max(L) merrill) on an acid ultisol in southeastern Nigeria. The organic manure was poultry manure, the lime was commercial lime and the inorganic fertilizer was NPK(15 : 15: 15). There were 7 treatments and a control. The treatments were 100kg/ha inorganic fertilizer (NPK 15: 15: 15)(F1 );200kglhainorganicfertilizcr(NPK 1...
ABSTRACT Grevy’s zebra (Equus grevyi), the world’s largest wild equine, is endemic to the arid Horn of Africa. Originally, its range extended throughout the Horn of Africa but currently it is found only in Kenya and Ethiopia. The population has declined from 15,000 in the late 1970s to between 1,964 and 2,445 animals by the year 2008. The population declines as report by William and Low (2004) is probably as a result of being killed for meat, medicinal purposes, loss of access to critical...
ABSTRACT The effect of forage to concentrate ratios on the peiformance of West African Dwarf (WAD) goats was studied at the Livestock Unit of the Federal University of Agriculture, Umudike for 56 days to determine the optimum combination of forage to concentrate ratio that best support the growth of goat. Twelve WAD goats comprising eight castrated bucks and four does aged between 4 -6 months and weighing between 4.0kg to 8.0kg with an average weight of 6.17kg were used for the study. T...
ABSTRACT Trachurus trachurus (Atlantic horse mackerel) was smoked with two different fire woods Di'alium guineensis and Pentaclethra macrohylla and sawdust using a traditional smoking kiln and a constructed sawdust stove sited in the fish farm of Michael Okpara University of agriculture Umudike. The frozen fish sample was weighed, eviscerated and washed properly with clean water. During smoking the temperature of the heat was taken, duration of smoking period was also noted in smoking p...
ABSTRACT Rice is considered main source of calories and protein especially in many countries of Africa as it constitutes a major part of the diet. It is steadily becoming a major staple food for many households in Kenya as annual consumption has increased by 12 % for rice; compared with 4% for wheat and 1% for maize hence, increasing its productivity is paramount, as eating habits changes especially among the youth. Threat of climate change continues to impede agricultural activities, resulti...
ABSTRACT Maize is still largely a subsistence food crop under promotion as a food security crop and source of income for smallholders. In a bid to attain self-sufficiency, Rwanda made remarkable efforts to develop the subsector. These were mainly directed towards the expansion of the area under maize, organisation of farmers’ cooperatives and easy access to inputs. In improving maize productivity and marketing of maize several both public and private interventions were added in Musanze and...
Abstract The term water quality is applied universally to refer to the water status that meets the universal standards set for legitimate and vital water use at any scale i.e. local, regional and international levels (WHO, 2000). The evolution of the term water quality has been due to the expansion of water requirements and ability to measure and interpret water characteristics. The definition of water quality depends on the factors that determine it, and other variables that affect the natur...
ABSTRACT Amaranth is one of the African indigenous vegetables that is gaining popularity due to its nutritional, medicinal and economic values. Its potential as a source of food security in East Africa and most parts of the world has heightened demands for the once neglected crop. In Kenya and Tanzania, the Lepidopteran defoliators are important pests of the crop which can cause up to 100% yield loss. Little information on the population dynamics of these pests make their management difficul...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits however...
ABSTRACT Finger millet (Eleusine coracana) is an important subsistence cereal grain grown mainly in the relatively marginal and dry areas of Kenya. The crop has particular relevance in food security as it is more resilient to abiotic and biotic stresses than other cereals and even fetches higher prices in the market. It provides valuable sources of minerals and nutrients and is recommended for pregnant and nursing mothers and infants. However, productions of the crop both in hectareage and yi...
ABSTRACT The Lake Victoria Basin (LVB) rivers and streams once rich in biodiversity have been undergoing degradation over the years resulting in decline in fish productivity. Studies have mainly focused on large rivers in Kenya and Uganda. Impacts of habitat alteration by weir installation as a river management tool are lacking. This study aimed at comparing the limnological responses of Rivers Awach Seme (Kenya) and Nambale (Uganda), after weir installation. Data was collected monthly for si...
ABSTRACT In Kenya, fish farming has been expanding in recent years, with Government support through financial and input subsidies to small scale farmers. The sub sector generates a variety of benefits such as food and nutrition and develops trade. However, the sub sector faces the challenges of fish diseases, given that the fish production facilities support high-density living conditions that are favorable for spread of parasitic diseases. Besides, when fish that is infected is consumed by h...
ABSTRACT French bean (Phaseolus vulgaris L.) is an increasingly important vegetable crop in Kenya accounting for a significant proportion of foreign exchange earned from horticulture. Farmers in Kenya experience insufficient and unreliable rainfall that affects yields and subsequent family incomes. Attempts to address this situation have been further hampered by poor rainfall distribution. Integration of plant growth regulators in French bean production are among the options that have been su...
ABSTRACT River Ruiru flows in areas where it is subject to pollution due to industrial, municipal, urban and agricultural wastes. It is reported to harbor various species of fish such as tilapia, catfish, eel, and common carp, which may be contaminated by heavy metals present in such wastes. Metals damage fish organs, endangering the species inhabiting the river. In addition, when other organisms, including humans consume such fish, they are exposed to heavy metal contamination. Hence, it is ...