TABLE OF CONTENT Title Certification Dedication Acknowledgement Abstract Table of Content CHAPTER ONE 1.0 Introduction 1.1 Nutrient value/Composition of Cashew Nut 1.1.1 Overall composition of cashew nut 1.1.2 Total Nutrient content of cashew nut 1.1.3 Protein Content of Cashew Nut 1.1.4 Carbohydrate content of Cashew Nut 1.1.5 Fatty Acid Content of Cas...
TABLE OF CONTENTS Title Page Certification Dedication Acknowledgement Table of contents CHAPTER ONE (1) Introduction – Chlorophyll Legumes CHAPTER TWO (2) Material and methodology of chlorophyIl extraction CHAPTER THREE (3) Result of chlorophyll extraction CHAPTER FOUR (4) Discussion and Conclusion References CHAPTER ONE INTRODUCTION CHLOROPHYLL (also chlorophyI) is a green pigment found in cyanobacteria and the chloroplast of algae ...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO- COMPONENT DESCRIPTION 2.1.1Comparator 2.1.2Zener diode p.n junction, electron, avalanche diode, avalanche breakdown} 2.1.3Rectifier 2.1.4Relay 2.2 Transformer 2.3 Capacitor 2.4 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor stag. 3.2 ...
TABLE OF CONTENTS Title page i Certification ii Dedication iii Acknowledgment �...
TABLE OF CONTENT Title Page i Certification ii Dedication iii Acknowledgement �...
ABSTRACT Fresh samples of vegetable sald collected form different food outlet in Ilorin metropolis wer evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar diluteion method, the bacteria load ranges from 1.6x 104cfu/g to 11.5x104cfu/g and faecal colifrom ranges from 1.6x 104cfu/g to 4.6x 104cfu/g associated with the salad from majority of the samples, micro organism associated with vegetable salad include, b...
ABSTRACT Staphylococcus aureus is one of the most important and studies gram positive bacterial strains, which have a great potential to infect human being as well as other mammals. Staphylococcus aureus is a major cause of infections responsible for much life threatening diseases like toxic-shock syndrome, staphylococcal scarlet fever, meningitis, osteomyelitis etc. infection due to these strains are difficult to treat. This research work focused on the id...
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Enzymes 1.2 Classification of Enzymes 1.3 Factors affecting enzymes activities 1.4 Kinetic of Enzymes catalyzed reactions CHAPTER TWO 2.0 Immobilization process 2.1 Immobilized Enzymes 2.2 Immobilization techniques and support materials 2.3 Inhibition of Enzymes 2.4 Enzymes Mechanisms CHAPTER THREE 3.0 Industrial Applications of Immobilized...
ABSTRACT This research work is based on the design and installation of photovoltaic power system. A room and parlor self contain at Ara village Kwara state was used as a case study. A total load of 740 watts a total wall hour capacity of 5840wh and total battery bank 1474.75Ah all was determined during the sizing of the apartment under study. The cost of using a diesel generator and electric from the public utilities (national grid). The result shows that after 1 year and 8 month, the cost ...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO-Component description 2.1 comparator 2.2 Zener diode p.n junction,electron,avalanche diode,avalanche breakdown} 2.3 Rectifier 2.4 Relay 2.5 Transformer 2.6 Capacitor 2.7 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor ...
TABLE OF CONTENTS Title page Certification Dedication Acknowledgement Table of contents CHAPTER ONE 1.0 Introduction 1.1 Regulation related to functional foods 1.2 Classification of functional foods 1.3 Functional food from plant 1.4 Functional food from animal CHAPTER TWO 2.0 Chemistry of functional foods 2.1 OATS 2.2 Soy 2.3 Flaxseed 2.4 Tomatoes 2.5 Garlic 2.6 Citrus fruits 2.7 Tea 2.8�...
TABLE OF CONTENTS Contents pages Title page �...
ABSRACT Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobact...
INTRODUCTION: The urge to beautify one’s own body and look beautiful has been an urge in the human race since the tribal days. Assorted beauty products such as skincare products, hair products, fragrances, oral hygiene, and nail products, which may contain toxic chemicals that can be harmful to health are used especially by women. Since long time cosmetics have been known to enhance the appearance of the human body. But these products, which are supposed to make us feel healthy and loo...
Abstract Cytomegalovirus (CMV) is a member of herpesviruses. It is one of the most common causes of congenital and prenatal infections. It is a ubiquitous virus with the ability to establish latency following primary infection, and can be reactivated particularly during episodes of immunosuppression. CMV infection of pregnant women, especially in the first trimester may lead to congenital abnormalities and is often associated with serious complications, such as microcephaly, mental retardatio...