Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0x102 to 8.0x103cfu/ml; the faecal coliform count ranged from 0 to 3.0x103cfu/ml; the total fungi count ranged from 3.2x104 to 2.7x105cfu/ml. The presence of high microbial load was an indicatio...
ABSTRACT The basic idea of healthcare facilities which is to make people well is on the verge of being defeated as a result of patients contracting infections while in healthcare settings. Nosocomial infections are infections acquired by patients or healthcare workers while they are in healthcare facilities, including, hospitals, dental offices, nursing homes and doctors’ waiting rooms. Infectious diseases are diseases caused by pathogenic microorganisms such as bacteria, viruses, parasi...
Fried cheese locally called Wara gets spoiled when attacked by pathogenic bacteria, as a result of poor hygiene practice by the producer and handlers. Wara samples were bought in Ilesha at Atakumosa market square Osun-state. This research was designed to isolate and enumerate microorganisms using standard microbial methods, proximate composition and the nutritional composition of boiled local and fried cheese (wara). Proximate analysis was carried out to determine nutritional ...
Nutrient paucity in the soil poses challenge to global production of food. The use of synthetic nitrogen fertilizers to boost crop yield is a recurrent farming practice, despite their unfavourable effects and hazard to the environment and human population. This study was aimed at developing an environmental friendly, low cost inoculation technology for the cultivation of soybeans. Laboratory approach was used in the production of the biofertilizer, which started with biochemical characterizat...
ABSTRACT The human hands harbour microorganisms both as part of a person’s normal microbial flora as well as transient microbes acquired from the environment. This study was carried out to isolate and identify Bacillus spp that are associated with the hands of apparently healthy female undergraduate students in Obafemi Awolowo University. The samples were collected using sterile swab sticks dampened into sterile 0.85% normal saline and processed immediately in the laboratory. The isolates w...
ABSTRACT This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and distilled water. The ethanol and methanol extracts showed the presence of Saponins, Steroids, Terpenoids, Flavonoids, Tannins, Alkaloids, and Cardiac ...
Background: Resistance to extended-spectrum cephalosporins among Enterobacteriaceae has been reported yet they serve as the last line treatment for severe infections in Uganda and other countries. This resistance often leads to nosocomial infection outbreaks and therapeutic failures from multidrug resistant bacteria. The main objective of this study was to determine the prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in clinical samples of patients in variou...
ABSTRACT Endophytic microorganisms have proven to be potential sources of antimicrobials against recalcitrant pathogens. Extracts of an endophytic fungus, Emericella nidulans exhibited antibacterial activity against selected pathogens. Emericella nidulans was cultivated in broth and fermented at 28 ± 2°C for 7days and 21 days to obtain bioactive components. Solvents extraction of bioactive compounds from Emericella nidulans in the order of their polarity – n-Hexane, et...
ABSTRACT The study was carried out to isolate, characterize and investigate the antibiotic susceptibility pattern of Aeromonas species isolated from pond water and fish samples at Sabo and Iloro pond sites in Ile-Ife, Osun State. Physicochemical parameters of the water samples such as pH, temperature, total dissolved solid (TDS), dissolved oxygen (DO) and biochemical oxygen demand (BOD) were determined using standard methods. Aeromonas species was isolated by the spread plate technique for ...
ABSTRACT Forensic microbiology as an evolving field in forensic medicine, is a scientific discipline dedicated to analyzing evidence from a bioterrorism act, biocrime through the study of microorganisms in order to determine the path of an outbreak, the identity of a criminal or the origin of a particular strain of biological weapon or contagion (Budowle et al., 2006). The involvement of microbiology in forensic medicine is known as “microbial forensics” and its processings ...
Prevalence of Staphylococcus aureus and Escherichia coli from the surface of cockroaches found in the university of Lagos
Abstract The study aimed at producing amylase from corn stem using Mucor and Fusarium in solid state fermentation. The Fungi used in this study were isolated from the rhizosphere of the corn plant. Solid state technique was adopted for the fermentation process using spore suspension as inoculum. Various fermentation parameters such as incubation days, addition of salt supplement, substrate concentration, mycelia suspension and temperature were optimized during fermentation with these organ...
Quorum sensing of rhizobacteria checked against various chemicals including amino acids, sugar , sugar alcohol , salts .
Medicinal plants have provided a source of inspiration for novel drugs compounds since plant derived medicines have made large contributions to human health. The traditional healers make use of water primarily as solvent but extracts of these plants were certainly much better and powerful. This may be due to the better solubility of the active components in organic solvents (Umadevi, 2011). The phytochemical component of the ethanolic extracts of Basella alba leaf revealed the presence of tan...
Arugula is a collective name for a number of species of Brassicaceae with pungent leaves, but principally Eruca satia. Eruca sativa is an edible annual plan growing 20-100cm in height, leaves are deeply pinnately lobed with 4-10 small lateral lobes and commonly known as rocket salad, rucola, rugula, roquette and arugula. It is also an herb vegetable that belong to the Brassicaceae family and a native of central and southern Europe, but have also been spread to Northern America. It is typicall...